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This Weeks Menu

May 11-17

Sunday: Pasta Carbonara (made with english peas and eggs from the CSA)
Monday: Chicken and Veggie Stir fry (garlic, broccoli, and Mei Quing Choi (big bok choy) from CSA)
Tuesday: Brisket, Boiled Red Potatoes, and green salad (salad greens, fennel, fava beans, and red onions from CSA)
Wednesday: Mac & Cheese (kids) Eggs of some sort (adults) (Eggs from CSA)
Thursday: Leftovers (gotta clean out fridge for the new box)
Friday: Pizza and Salad (MNO?)
Saturday: BBQ, Potato Salad, and something else from new box

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