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This Week's Menu

Thursday: Crust-less Quiche with Spinach, Parmesean, and Pesto
Friday: Pizza
Saturday: Taco Salad
Sunday: BBQ at Gram's I'm taking BBQ Baby Back Pork Ribs and a large Potato Salad
Monday: Risotto with Fungus and Kale (Greens Pg 82)
Tuesday: CP Short Ribs and Sunomomo
Wednesday: Pasta with Red Sauce and Summer Squash
Thursday: Leftovers
Friday: Pizza and Salad
Saturday: I'll think of something later

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