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Mom Dadek’s Lasagna

I like this one, its one of the best Lasagnas I've had. And since I don't like lasagna, for me to say I like it...its really good.

 

1 lb. Ground Beef

¾ C. chopped onion

2 T. EVOO

1 (1 LB) can crushed tomatoes

2 (6 oz) can tomato paste

2 C. Water

1 T. chopped parsley

2 t. salt

1 t. sugar

1 t. garlic powder

½ t. pepper

½ t. oregano leaves

8-oz lasagna noodles

1 LB ricotta cheese

8 oz shredded mozzarella cheese

1 C. grated parmesan cheese

 

Brown beef and onion in oil. Add tomatoes, paste, water, herbs and spices. Simmer uncovered 30 min.

 

In a greased 9 x 13 x 2 spread 1 C. of sauce then alternate layers with lasagna noodles, sauce, ricotta, mozzarella and parmesan. End with sauce and cheeses. Bake 40-50 minutes or until bubbly at 350. Let rest 15 minutes.

 

Makes 12 servings

I found this one this morning while looking for my Great Grandmothers recipe for Banana Cake.

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