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Cooking from the pantry

An experiment that turned out good is worth writing down

2 small onions
1 quart home made turkey stock
1 can of coconut milk
3/4 of a cooked chicken breast
8 oz frozen peas
1-1.5 cups leftover basmati rice from an indian restaurant
1 teaspoon curry powder
Salt and Pepper to taste

Dice the onions and saute in EVOO. When soft toss in the stock and coconut milk. Finely chop the chicken and toss it in with everything else. Heat. Serve. Eat. Enjoy.

Joe and I really enjoyed this...the kids...not so much. It had a very delicate flavor...and you could taste the sweetness of the coconut milk, but had enough chicken, rice, and peas to feel substantial. Lovely. I hope I can make this again someday.

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