Sunday- BBQ Rib Eye Steaks, Left over sweet mash and steamed broccoli with Ranch Dressing
Monday-Chicken Enchiladas (ATK) with Black Bean salad
Tuesday- Pozole (ATK)
Wednesday-Leftovers for the Grownups, Mac 'n' Cheese for the kids
Thursday-Baked Chicken and Potatoes, Curried Cauliflower (ATK)
Friday-Pizza!
Saturday-Meatloaf, Mash and Spinach with Bacon and Balsamic (ATK)