Since going gluten-free 19 months ago, the thing I seem to be missing the most is Chinese food. I can't eat at most Chinese restaurants, so I have to make it myself. So I decided to check out the stores collection of Chinese cookbooks.
I found a copy of Chef Chu's book . Not only is it a cool book, with great reviews, its an author signed copy in English and Chinese.
I cannot wait to cook with this book.
Now if only the man could get his restaurant to make Gluten-free food...it'd be perfect.
She shoots, she scores!
Okay, I also managed to score the first 5 books of the Young Wizards Series as well. Which is also cool.