Saturday: Minestrone Soup
Sunday: Roasted Turkey Legs, Mash and Gravy, steamed broccoli
Monday: Green Bean and Pork Stirfry
Tuesday: Pasta with red sauce
Wednesday: BBQ Chicken and Corn Bread cassarole (CP 365)
So earlier in the week I found out that there's a place in Downtown SJ that sells Gluten-Free pizza. I haven't had non-homemade pizza in 2 years. I
begged, pleaded convinced my friends that it would be a great place to go for Mom's Night Out.
So we went. And it was....
Good. Different, but good. As it states in the name, its east coast style pizza, so it has a wafer thin crust, a light smear of sauce and not much on the toppings. Very different style than the pizza I grew up on and loving. But I did enjoy it. It costs an extra 5 bucks for the GF pizza and it comes in only one size, which is frustrating. I think it needed a bit more sauce. I know its not supposed to, but the problem with GF crusts is that it literally soaks all the sauce in, unless you put on a lot. So next time I'll just ask them to put more on.
I'd happily go back, but not very often. My share of dinner alone (medium, one topping pizza, half sized salad, water) was $40.00. That's a lot of money and a lot of GF pizza I can make at home.