4 slices of bacon diced
2 teaspoons Dijon style mustard
3/4 Cup brown sugar (6 ounces)
1/3 Cup BBQ sauce
1/3 Cup ketchup
1/2 onion chopped
1 teaspoon molassas
1 Tablespoon chili powder
1/8 teaspoon cayenne pepper or to taste
1/2 teaspoon liquid smoke
1 Cup chopped beef brisket or carnitas (I've done both. Excellent either way. Buy your carnitas from Costco.)
3 15 ounce cans baked beans
In a big stock pot saute bacon until bits are crisp and well browned, remove and drain on paper towels. Remove all but 2 Tablespoons of drippings. Cook onion in bacon drippings. Throw everything else in and heat through. Serve
Put everything in an oven proof pan and bake at 325 for an hour.
I've never done the oven thing, but putting everything in the crockpot and letting it sit works well too. Awesome with cornbread.