I had one gluten free pie crust in the freezer and after perusing my ATK cookbook I settled on a Triple Chocolate Pecan Pie. Except I didn't have any pecans in the house. So I used walnuts, which are my favorite baking nuts.
Awesome. Totally awesome. Lots of walnuts, semi-sweet chocolate chips, and a pecan pie karo syrup type filling (brown sugar is soooo much better!). Tasted like the ultimate chocolate chip cookie pie to me...and it was gluten free!
Sorry there's no food porn. We just had to eat it.