aelfie (aelfie) wrote,
aelfie
aelfie

Cooking from the pantry

An experiment that turned out good is worth writing down

2 small onions
1 quart home made turkey stock
1 can of coconut milk
3/4 of a cooked chicken breast
8 oz frozen peas
1-1.5 cups leftover basmati rice from an indian restaurant
1 teaspoon curry powder
Salt and Pepper to taste

Dice the onions and saute in EVOO. When soft toss in the stock and coconut milk. Finely chop the chicken and toss it in with everything else. Heat. Serve. Eat. Enjoy.

Joe and I really enjoyed this...the kids...not so much. It had a very delicate flavor...and you could taste the sweetness of the coconut milk, but had enough chicken, rice, and peas to feel substantial. Lovely. I hope I can make this again someday.
Tags: recipes
Subscribe

  • A laugh

    While driving with the children this afternoon we were discussing the topic of competence (in particular what constitutes competence in the workplace…

  • Today's Baking project.

    Which I now realize I should have taken a picture of, even if it's not pretty. Ike wanted to make GF Cinnamon Buns. Okay. Took too long. And the…

  • Ike

    That child, I swear, whipsaws me from one emotion to another. Check this out. First of all one day this week, he sets up my sewing machine and…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

  • 0 comments