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Honey Pumpkin Bread

Honey Pumpkin Bread

The honey not only lends flavor to this bread, but also draws water to the bread, keeping it moist longer! Fresh pumpkin also creates a better flavor - directions for preparing fresh pumpkin are at the bottom of this page.

Makes 1 loaf.

Ingredients

  • 1/2 cup butter
  • 2 Cup Flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 cup honey
  • 1 cup pumpkin
  • 2 eggs
  • 2 tsp. lemon juice
  • 1 tsp. vanilla

Directions

  1. Mix all ingredients well.
  2. Pour into greased 9x5 bread pan.
  3. Bake at 350 degrees for 1 1/4 - 1 1/2 hour, or until a knife placed in the center comes out clean.
  4. Cool for 10 minutes on a wire rack, then remove from pan.

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