Ike wanted to make GF Cinnamon Buns. Okay. Took too long. And the pan I used was too big. But...they aren't bad. A bit heavy. Not sure I'd ever make 'em again (I'm not a huge fan)...but I think he might!
We used ATK's Quick Cinnamon Bun recipe with the leveaners at 1.5 times the amount listed and Gluten Free Mama's Almond Flour Blend and 2 tsp's of xantham gum. It worked. He's happy. That's fine with me.
