For the record, the pasta is really, really damn good. Best I've had yet. I asked about the brand. Its made for them by Barilla, but its only for commercial use. I can't get my hands on it. Grrr.
Anyway. My pasta. I was totally enjoying it until I got almost to the bottom of the bowl. Where I found normal pasta.
I asked for the manager and when he appeared I said, "I have Celiac's disease, it doesn't do me any good to serve me gluten free pasta when you contaminate it with normal pasta." He kinda mumbled a bit about, oh he's sorry, that happens, he can't really do anything about it, but he'll remove it from my bill. My response? "You have a contamination problem. You need to take care of it." And he just shrugged me off.
Last time I eat there!
The bonus? The receipt asked to call a number and fill out a survey. Let me tell you, they will get an earful!
Man, I got glutened the last time we went out. I'm going to start picking the places from now on. Sheesh!